SINCERE, MODERN FRENCH CUISINE
MICHELIN-STARRED BELON DELIVERS SINCERE, MODERN FRENCH CUISINE ROOTED IN FRENCH CULINARY TECHNIQUES WITH A DEDICATION TO INGREDIENT-DRIVEN COOKING. THE RESTAURANT PRESENTS EXQUISITELY EXECUTED, CLASSICALLY MINDED CUISINE SPOTLIGHTING THE VARIETY AND DEPTH OF THE REGION'S BEST SEASONAL INGREDIENTS. AWASH IN DEEP BLUES, THE INTIMATE ATMOSPHERE OF THE RESTAURANT'S ELEVATED INTERIORS INVITES GUESTS TO FOCUS ON EACH DISH AS THEY EXPERIENCE THE TRUE PEARL OF SOHO.
WINE
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CHEF MATTHEW KIRKLEY
AFTER 20 YEARS IN ICONIC CULINARY INSTITUTIONS, EXECUTIVE CHEF MATTHEW KIRKLEY BRINGS HIS PASSION AND DEDICATION FOR HIS CRAFT TO BELON. HE HAS WORKED IN THE WORLD’S FINEST KITCHENS, LEADING CHICAGO’S L2O AND COI IN SAN FRANCISCO TO TWO AND THREE MICHELIN STAR STATUS’ RESPECTIVELY. HE WAS THEN HONOURED TO STAND ON THE CULINARY WORLD’S BIGGEST STAGE, REPRESENTING TEAM USA AT THE BOCUSE D’OR 2019. IT IS KIRKLEY’S PRECISE EXECUTION AND ATTENTION TO DETAIL THAT CONTINUES TO PROPEL BELON ON ITS CLIMB FOR EXCELLENCE.
CHEF MINA GÜÇLÜER
BORN IN ISTANBUL AND TRAINED IN BERLIN, CHEF MINA GÜÇLÜER BRINGS A REFINED, MODERN SENSIBILITY TO BELON'S KITCHEN. SHE JOINED THE TEAM IN 2019 AS CHEF DE PARTIE AND ROSE THROUGH THE RANKS UNDER THE MENTORSHIP OF CHEF MATTHEW KIRKLEY. HER APPROACH TO COOKING IS ROOTED IN CLASSICAL FRENCH TECHNIQUE, ELEVATED BY SUBTLE NODS TO HER TURKISH HERITAGE. NOW, AS HEAD CHEF, HER ELEGANT, PRECISE STYLE MARKS A NEW CHAPTER FOR BELON, WHILE CONTINUING TO DELIVER SINCERE, MODERN FRENCH CUISINE.